Most the measurements below are approximate. If you don't have a large pot divide this recipe in half.
4 yams
1 small bag of shredded cabbage
1/2 cup of lentils (rinsed)
medium onion
meatballs (depending on size about 15-25) Here's what I use
2 T. garlic powder
2 t. basil (I like to use fresh when I have it)
2 T. onion powder (substitute for whole onion if desired)
15-18 chicken bouillon cubes
15-18 cups of water
Dice up yams and onion and add all ingredients together. Cook on low for about 3-4 hours. I serve this with either the Rhodes rolls or garlic bread.
Greetings,
ReplyDeleteI wondered if there is a way to contact you so that I can ask a few questions, especially regarding the boys journal I'd purchased. We school year-round, so our journal requirements are slightly different. ;)
I apologize for posting the question here, but I've not been successful at locating any point to contact you.
Most appreciative,
Sheila
We love those meatballs and I'm glad to find another healthy way to use them. Thanks!
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